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Spoon food
01
nourriture à la cuillère
a diet that primarily consists of soft or liquid food, often consumed with a spoon, suitable for individuals with difficulty chewing or swallowing
What is "spoon food"?
Spoon food refers to food that is typically soft and easily eaten with a spoon. This includes items like soups, stews, yogurt, pudding, mashed potatoes, oatmeal, and certain purees or baby foods. Spoon food is often easy to chew and swallow, making it suitable for infants, elderly individuals, or anyone who has difficulty eating solid foods. It is also commonly associated with comfort food due to its often smooth texture and warm temperature.
Exemple
Spoon food is a practical choice for those with dental issues or jaw pain.
A nutritionist may recommend a nutritious blend for a balanced spoon food diet.
Hospitals offer a variety of nutrient-packed options for patients on a spoon food regimen.
The elderly sometimes find comfort in easily prepared spoon food options.
Patients recovering from surgery may be prescribed a temporary spoon food diet to ease the healing process.
