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Lobster thermidor
/lˈɒbstə θˈɜːmɪdˌɔː/
/lˈɑːbstɚ θˈɜːmɪdˌoːɹ/Lobster thermidor
01
homard thermidor
a dish of lobster in its shell with a sauce and topped with cheese, originated in France
/lˈɒbstə θˈɜːmɪdˌɔː//lˈɑːbstɚ θˈɜːmɪdˌoːɹ/
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