Hanapin
Jackfruit
01
jackfruit, nangka
a very large edible fruit of the fig family that grows in tropical areas, especially in India
What is a "jackfruit"?
Jackfruit is a large and versatile tropical fruit known for its distinctive appearance and unique flavor. With its spiky green exterior and sweet, fibrous flesh, jackfruit offers a delightful blend of sweetness and subtle tanginess. It is often praised for its meat-like texture, making it a popular ingredient in vegetarian and vegan dishes as a substitute for pulled pork or shredded chicken. From curries and stir-fries to desserts and smoothies, jackfruit's versatility knows no bounds. Its rich nutritional profile, including vitamins, minerals, and dietary fiber, adds to its appeal, making jackfruit a favorite among those seeking a plant-based culinary adventure.
Example
I used jackfruit as a filling for my vegan burritos.
The chef began his cooking by marinating jackfruit in barbecue sauce and grilling it.
02
jackfruit, puno ng jackfruit
East Indian tree cultivated for its immense edible fruit and seeds
Halimbawa
I used jackfruit as a filling for my vegan burritos.
The chef began his cooking by marinating jackfruit in barbecue sauce and grilling it.
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