Hanapin
Grape sugar
01
asukal na ubas, gulang na asukal
a simple sugar found naturally in grapes and other fruits
What is "grape sugar"?
Grape sugar, also known as glucose or dextrose, is a type of simple sugar naturally found in grapes and many other fruits. It is also commonly produced from starch sources such as corn or wheat through enzymatic processes. Grape sugar is widely used in food and beverage industries as a sweetener, a source of energy, and a bulking agent. Due to its simple molecular structure, grape sugar is quickly absorbed by the body and is often used in sports drinks, energy bars, and other products designed to provide a rapid source of energy. It is also used in baking, brewing, and confectionery to enhance sweetness, texture, and fermentation processes.
Example
The chef used grape sugar to caramelize the top of the crème brûlée.
Gumamit ang chef ng asukal na ubas upang i-caramelize ang itaas ng crème brûlée.
The children enjoyed making grape sugar candies by rolling the sweet crystals into small shapes.
Nagsaya ang mga bata sa paggawa ng mga kendi na asukal na ubas sa pamamagitan ng pag-ikot ng matatamis na kristal sa maliliit na hugis.
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