Gazpacho
volume
British pronunciation/ɡæzpˈæt‍ʃə‍ʊ/
American pronunciation/ɡæzpˈætʃoʊ/

Kahulugan at Ibig Sabihin ng "gazpacho"

Gazpacho
01

gazpacho

a cold Spanish soup made with blended vegetables such as tomatoes, cucumbers, peppers, and onions
gazpacho definition and meaning

What is "gazpacho"?

Gazpacho is a cold soup that originated in Spain and is typically made from a blend of fresh vegetables, such as tomatoes, onions, and peppers, along with garlic, olive oil, vinegar, and bread crumbs. The ingredients are traditionally mashed or blended together to create a smooth and creamy texture. Gazpacho is typically served chilled and is a refreshing and healthy dish that is perfect for hot summer days. It can be garnished with a variety of toppings, such as diced vegetables or croutons, and can also be served with a side of bread or crackers. Gazpacho has become a popular dish around the world and can be found on the menus of many restaurants and cafes.

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