Aberdeen Angus, also known as Angus cattle, are a breed of beef cattle that originated in Scotland. They are known for their black coloration, polled (hornless) trait, and high-quality meat. Aberdeen Angus are medium to large-sized cattle with a compact, muscular body, and a smooth coat of black hair. They are renowned for their docile temperament, adaptability to various climates, and efficient feed conversion, making them a popular breed in beef production worldwide. Aberdeen Angus cattle are prized for their marbled, tender, and flavorful meat, which is highly sought after by consumers and chefs alike. They are considered a valuable and important breed in the beef industry, with a long history and a strong presence in many countries around the world.

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