Hanapin
Cut of meat
01
piraso ng karne
a piece of meat that has been cut from an animal carcass
Halimbawa
Short ribs are my son's favorite cut of meat, especially when they're slow-cooked to perfection.
The butcher recommended lamb chops for grilling, offering tender and flavorful cuts of meat.
He prefers to cook with cuts of meat that are lean and well-marbled for optimal flavor and tenderness.
The chef pressure-cooks the tough cuts of meat to make them tender and flavorful for the stew.
I was surprised when I tried exotic cuts of meat for the first time.
