Hanapin
Chocolate sauce
01
sawsawang tsokolate
sauce made with unsweetened chocolate or cocoa and sugar and water
Halimbawa
To enhance the presentation, the pastry chef drizzled chocolate sauce in a delicate pattern over the dessert.
The chocolate sauce cascaded over the ice cream, creating a delicious treat.
She plated the dessert with a drizzle of chocolate sauce and a dusting of powdered sugar.
The restaurant's signature dessert was a cherry dumpling drizzled with chocolate sauce.
