Hanapin
Piliin ang wika ng diksyunaryo
Cheese rind
01
balat ng keso, panlabas na layer ng keso
the outer, edible layer that develops during the aging process of certain cheeses
Mga Halimbawa
As the Camembert matured, the cheese rind turned soft and bloomy.
Habang nagmature ang Camembert, ang balat ng keso ay naging malambot at mamulaklak.
The Brie cheese had a soft and creamy interior, with a bloomy white cheese rind.
Ang kesong Brie ay may malambot at creamy na loob, na may isang namumulaklak na puting kesong balat.
