Kahulugan at Ibig Sabihin ng "prawn toast"

What is "prawn toast"?

Prawn toast is a popular dim sum dish that is made by spreading a mixture of minced prawns, garlic, ginger, and other seasonings onto slices of bread, which are then coated in sesame seeds and deep-fried until they are crispy and golden brown. The prawn mixture is typically made with raw prawns that have been peeled and deveined, and is seasoned with soy sauce, rice wine, and sesame oil. The mixture is then spread onto slices of bread, which are often trimmed into small triangles or squares before being coated in sesame seeds and fried. Prawn toast is a savory and flavorful dish that is often served as an appetizer or snack at Chinese restaurants and dim sum parlors. It can be enjoyed on its own or with a dipping sauce, such as sweet chili sauce or soy sauce.