A flourless cake is a type of cake that is made without any wheat flour, making it a great option for those who are gluten intolerant or following a gluten-free diet. Instead of wheat flour, flourless cakes are made with alternative ingredients, such as almond flour, coconut flour, or ground nuts. The absence of wheat flour gives flourless cakes a dense and fudgy texture, which is often rich and decadent. Flourless cakes can be flavored with a variety of ingredients, such as chocolate, fruit, or nut butter, to create a unique and delicious flavor profile. These cakes are often served as a dessert, and are a favorite among those who are looking for a gluten-free option that is both indulgent and satisfying. Flourless cakes can be found in bakeries, coffee shops, and restaurants.

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