Hanapin
Chicken breast supreme
/tʃɪkɪn bɹɛst suːpɹiːm/
/tʃɪkɪn bɹɛst suːpɹiːm/Chicken breast supreme
01
supreme ng dibdib ng manok
a boneless chicken breast with meaty portion and skin, used in cooking for its tender meat, often served as a main dish with sauces or accompaniments
What is "chicken breast supreme"?
Chicken breast supreme is a traditionally French dish featuring boneless, skinless chicken breasts that are typically pan-seared or grilled until golden brown and cooked through. The chicken breasts are often seasoned with salt, pepper, and other herbs and spices to enhance their flavor. The term "supreme" typically indicates that the chicken breasts are served with a rich and creamy sauce, such as a velouté or béchamel sauce, often flavored with ingredients like mushrooms, onions, garlic, or white wine.
Halimbawa
She made a grilled chicken breast supreme, seasoned with herbs and served with a side of roasted vegetables.
