Hanapin
Blood orange
01
pula ng dugo
a citrus fruit with red or maroon-colored flesh, used in culinary applications for its unique appearance and tangy flavor
What is a "blood orange"?
Blood oranges originate from Italy and are believed to have been first cultivated in Sicily. They are prized for their distinctively deep red or maroon-colored flesh, which sets them apart from other varieties of oranges. With a slightly sweeter and more berry-like flavor profile than traditional oranges, blood oranges are a popular choice for both culinary and decorative purposes. Rich in vitamin C, fiber, and antioxidants, they offer both nutritional benefits and a unique taste experience.
Halimbawa
Squeezing the juice from a blood orange creates a vibrant and tangy citrus drink.
While most of my family members prefer regular oranges, I have a particular fondness for the tangy sweetness of blood oranges.
