Kahulugan at Ibig Sabihin ng "bulking agent"

Bulking agent

PANGNGALAN

ahente ng pagpuno, ahente ng bulking

a substance added to food to increase its volume or bulk, often used as a filler or to improve the texture and mouthfeel of the food product

What is a "bulking agent"?

A bulking agent, also known as a filler or diluent, is a substance added to food or beverages to increase their volume or bulk without significantly affecting their nutritional content or taste. These agents are used to improve the texture, appearance, and mouthfeel of food products, as well as to reduce costs by replacing more expensive ingredients. Bulking agents can be either soluble or insoluble and may contribute to the viscosity or consistency of the final product. Common bulking agents include carbohydrates, proteins, fats, and fiber. Bulking agents are commonly used in a variety of food products, including baked goods, processed meats, sauces, soups, and beverages, to provide texture and volume while maintaining overall quality and functionality. They are regulated by food authorities to ensure they are safe for consumption and used within recommended levels.

Example

The low-calorie salad dressing used a bulking agent to create a satisfying texture without adding excess calories.

Ang mababang-calorie na sarsa ng salad ay gumamit ng ahente ng pagpuno upang lumikha ng kasiya-siyang tekstura nang hindi nagdadagdag ng labis na calories.

The meal replacement shake contained a bulking agent to create a thick and substantial drink.

Ang inumin na pampalit sa pagkain ay naglalaman ng ahente ng pagpuno upang makagawa ng makapal at substansyal na inumin.