Black currant refers to a small, dark purple berry that grows on shrubs and is known for its distinctive tart and slightly sweet flavor. These berries are packed with nutrients and antioxidants, making them a popular choice for culinary and medicinal purposes. Black currants can be enjoyed fresh, used in jams, jellies, and desserts, or even processed into juices and syrups. With their deep, rich color and unique taste, black currants bring a burst of flavor and a touch of elegance to a variety of culinary creations.

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