Hanapin
Seville orange
01
Seville orange, maasim na dalandan
a sour citrus fruit commonly used for making marmalades and sauces
What is a "Seville orange"?
The Seville orange, also known as bitter orange or sour orange, is a citrus fruit widely cultivated in Mediterranean regions. It is named after Seville, Spain, where it was historically grown. Seville oranges are medium-sized with a rough, thick, and bumpy skin that ranges in color from bright orange to yellow-orange. They are known for their extremely tart and bitter flavor, which makes them unsuitable for eating raw but ideal for culinary uses. Seville oranges are commonly used in cooking, particularly for making marmalades, sauces, and flavorings.
Example
Seville oranges are often used in traditional British recipes, like Seville orange pudding.
02
Seville orange, maasim na kahel
any of various common orange trees yielding sour or bitter fruit; used as grafting stock
Halimbawa
Seville oranges are often used in traditional British recipes, like Seville orange pudding.
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