Hanapin
Self-raising flour
/sˈɛlfɹˈeɪzɪŋ flˈaʊə/
/sˈɛlfɹˈeɪzɪŋ flˈaɪʊɹ/Self-raising flour
01
sariling pagtaas na harina
a type of flour that already contains leavening agents, such as baking powder, making it suitable for recipes that require a rise or lift
What is "self-raising flour"?
Self-raising flour is a type of flour that has a leavening agent, such as baking powder, already mixed into it. This allows baked goods made with self-raising flour to rise during baking without the need for additional leavening agents like yeast or baking soda. Self-raising flour is commonly used in recipes where a light and airy texture is desired, such as cakes, muffins, scones, and quick breads. It is convenient for home bakers as it eliminates the need to measure and mix separate leavening agents, making baking quicker and easier. However, it is important to note that self-raising flour may not be suitable for all recipes.
Halimbawa
He followed the recipe and combined self-raising flour with butter and sugar to make delicious cookies.
He grabbed the self-raising flour from the pantry to bake fluffy pancakes for breakfast.
