Hanapin
Red pepper
01
pulang paminta
a type of pepper with a very hot taste that is red in color
What is a "red pepper"?
Red pepper, also known as chili pepper or hot pepper, is a type of vegetable known for its intense heat and vibrant red color when ripe. These peppers come in various shapes and sizes, ranging from small and round to long and slender. They are commonly used in cooking around the world to add flavor and heat to dishes. Red peppers can be eaten raw, cooked, dried, or ground into powder, and are often used in sauces, salsas, marinades, curries, and other spicy dishes. They are rich in vitamins, particularly vitamin C, and contain capsaicin, a compound responsible for their heat and various health benefits.
1.1
pulang paminta
ground pods and seeds of pungent red peppers of the genus Capsicum
Halimbawa
The red pepper hummus was a crowd-pleaser at the party, enjoyed by everyone.
I like to sprinkle a pinch of red pepper flakes on my pizza for an extra kick of spice.
They sprinkled crushed red pepper flakes on their pizza for a spicy kick.
I want to prepare a classic Italian pasta dish with vermicelli, garlic, olive oil, and red pepper flakes for a simple yet flavorful meal.