Hanapin
Profit margin
01
margin ng kita
the difference between the earnings and the costs in a business
Halimbawa
The company's profit margin is so vast that a minor loss in one department is considered a drop in the bucket.
To increase profit margins, some coffee sellers extend their blends with cheaper beans or additives like chicory.
The boutique applied a 50% markup to all its clothing items to cover operational costs and ensure a healthy profit margin.
The restaurant increased its menu prices by a 30% markup to account for rising ingredient costs and maintain its profit margins.
The sudden increase in the price of raw materials caught the small business owners short, impacting their profit margins.
