Hanapin
Plain flour
01
karaniwang harina
flour without baking powder, yeast or any other substance that makes cakes or baked goods rise
What is "plain flour"?
Plain flour, also known as all-purpose flour, is a versatile type of flour commonly used in a wide range of culinary applications. It is made from a blend of hard and soft wheat varieties, which gives it a moderate protein content suitable for a variety of baking tasks. Plain flour is widely used in baking for making bread, cakes, cookies, pastries, and other baked goods. It can also be used as a thickening agent in sauces, gravies, and soups.
Halimbawa
He added plain flour to the sauce, thickening it to a creamy consistency for the pasta dish.
I measured out the precise amount of plain flour needed for the cake recipe I was following.
