Pate de foie gras
volume
British pronunciation/pˈateɪ də fˈɔɪ ɡɹˈɑːz/
American pronunciation/pˈæteɪ də fˈɔɪ ɡɹˈɑːz/

Kahulugan at Ibig Sabihin ng "pate de foie gras"

Pate de foie gras
01

a pate made from goose liver (marinated in Cognac) and truffles

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