Hanapin
Paprika
01
paminton
a mildly hot spice that is orange-red in color, made from drying certain kinds of peppers
What is "paprika"?
Paprika is a vibrant and flavorful spice made from ground, dried peppers, typically Capsicum annuum varieties such as sweet peppers or chili peppers. It comes in various shades, ranging from bright red to deep orange, depending on the peppers used and the level of ripeness. Paprika has a rich, sweet, and slightly smoky flavor with varying degrees of heat, depending on the type of pepper used. It is commonly used as a seasoning and colorant in a wide range of dishes, including soups, stews, sauces, meats, and vegetables. Paprika is a staple ingredient in many cuisines, particularly in Hungarian and Spanish dishes, where it adds depth and complexity to recipes.
02
paminton
plant bearing large mild thick-walled usually bell-shaped fruits; the principal salad peppers
Halimbawa
The aroma of paprika filled the air as it was sprinkled on the freshly baked bread.
We decided to add paprika to our mac and cheese for an extra layer of flavor and color.
The spiced nuts were roasted with a mixture of chili powder and paprika for a flavorful snack.
The chef spices the marinade with garlic and paprika for added depth of flavor.
He discovered a new recipe that combined cumin with paprika and garlic.
