Chiffonade
volume
British pronunciation/ʃɪfəneɪd/
American pronunciation/ʃɪfəneɪd/

تعریف و معنای "chiffonade"

Chiffonade
01

*شیفوناد

a technique in which herbs or leafy vegetables are finely sliced or shredded into thin, ribbon-like strips
chiffonade definition and meaning

What is "chiffonade"?

Chiffonade is a culinary technique used to finely shred or slice leafy herbs or greens into thin, ribbon-like strips. To chiffonade, stack the leaves on top of each other, roll them tightly into a cylinder, and then slice crosswise into thin strips. This technique is commonly used with herbs like basil, mint, or sage, as well as with leafy greens such as spinach or lettuce. Chiffonade is often used as a garnish or to add texture and flavor to dishes like salads, soups, or pasta.

download-mobile-app
اپلیکیشن موبایل ما را دانلود کنید
Langeek Mobile Application
download application
Copyright © 2024 Langeek Inc. | All Rights Reserved |Privacy Policy
Copyright © 2024 Langeek Inc.
All Rights Reserved
instagramtelegramlinkedintwitterfacebook
LanGeek
download langeek app
langeek application

Download Mobile App

stars

app store