Buscar
shortcrust pastry
/ʃɔːɹtkɹʌst peɪstɹi/
/ʃɔːtkɹʌst peɪstɹi/
Shortcrust pastry
01
masa quebrada, pasta brisa
a type of pastry made from flour, butter or other fat, and water, typically used as a crust for pies, tarts, and quiches
Palabras Cercanas
