Definition & Bedeutung von "gazpacho"

What is "gazpacho"?

Gazpacho is a cold soup that originated in Spain and is typically made from a blend of fresh vegetables, such as tomatoes, onions, and peppers, along with garlic, olive oil, vinegar, and bread crumbs. The ingredients are traditionally mashed or blended together to create a smooth and creamy texture. Gazpacho is typically served chilled and is a refreshing and healthy dish that is perfect for hot summer days. It can be garnished with a variety of toppings, such as diced vegetables or croutons, and can also be served with a side of bread or crackers. Gazpacho has become a popular dish around the world and can be found on the menus of many restaurants and cafes.