Anadama bread is a traditional New England yeast bread that is made with a blend of wheat flour and cornmeal, sweetened with molasses, and sometimes flavored with additional ingredients such as yeast, salt, and butter. The bread has a slightly sweet and nutty flavor and a dense, chewy texture. The origin of the name "Anadama" is uncertain, but it is believed to have come from a story about a man named Anadama who, when asked by his wife what he wanted for dinner, replied "Anna, damn her" and proceeded to make this bread. Anadama bread is often served as a side dish with soups and stews, or toasted and spread with butter or jam for breakfast or brunch. It is a popular bread in New England and can be found in many bakeries and cafes, or made at home using a variety of recipes and techniques. Anadama bread is a delicious and unique bread that is perfect for those looking to try something new and different.

What is "Anadama bread"?

Definition und Bedeutung von „Anadama bread“ im Englischen

Download Mobile App