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Farmer's cheese
01
Bauernkäse, Flüssiger Käse
a fresh cheese made from cow's milk that has a mild, slightly tangy flavor
What is "farmer's cheese"?
Farmer's cheese is a simple cheese made by curdling fresh cow's milk and removing the whey, resulting in a soft and crumbly texture. It is typically made without the addition of any cultures or rennet, making it an easy cheese to prepare at home. Farmer's cheese has a mild and slightly tangy flavor, similar to cottage cheese, and can be enjoyed on its own, spread on bread, or used as a versatile ingredient in various recipes. It is a popular choice for salads, desserts, and savory dishes, adding a creamy and wholesome element to the overall flavor profile.
Example
Farmer's cheese adds a delightful creaminess to my morning bowl of granola and fruit.
I love mixing farmer's cheese with herbs and spices to create a flavorful and creamy dip.
You can make a simple farmer's cheese tart with a buttery crust and top it with fresh fruit.
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