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Pesto
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Pesto
a pasta sauce that is made with basil, olive oil, garlic and pine nuts to which grated parmesan is also added
What is "pesto"?
Pesto is a vibrant and flavorful sauce originating from Italy, made primarily from fresh basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil. It has a rich and fragrant taste with a balance of herbal, nutty, and savory flavors. Pesto is traditionally made by crushing or blending the ingredients together until they form a smooth paste, although variations may include chunkier textures depending on personal preference. Pesto is commonly used as a sauce for pasta, pizza, sandwiches, and as a condiment for meats and vegetables. Its vibrant green color and aromatic taste add freshness and depth to dishes, making it a beloved ingredient in Mediterranean cuisine.
Beispiel
She packed a lunchbox with a delicious pesto pasta salad.
She tossed her steaming pasta with a dollop of pesto, creating a vibrant and flavorful meal.
The pesto sauce had a nutty richness, combining basil, pine nuts, and Parmesan cheese.
She proudly served a fat hen-infused pesto at the neighborhood potluck.
She blended pumpkin seeds into a creamy pesto sauce.
