Shortcrust pastry
volume
British pronunciation/ʃɔːtkɹʌst peɪstɹi/
American pronunciation/ʃɔːɹtkɹʌst peɪstɹi/

"shortcrust pastry" এর সংজ্ঞা এবং অর্থ

Shortcrust pastry
01

পেস্ট্রি

a type of pastry made from flour, butter or other fat, and water, typically used as a crust for pies, tarts, and quiches
shortcrust pastry definition and meaning

What is "shortcrust pastry"?

Shortcrust pastry is a type of pastry commonly used to make pies, tarts, quiches, and other baked goods. It is made from a mixture of flour, butter, and water, and sometimes sugar or salt. The pastry is called "short" because it has a high ratio of fat to flour, which gives it a crumbly, tender texture. Shortcrust pastry can be used in both sweet and savory dishes and is a staple of many classic recipes, such as apple pie and quiche Lorraine.

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