āĻ āύā§āϏāύā§āϧāĻžāύ āĻāϰā§āύ
āĻ āĻāĻŋāϧāĻžāύā§āϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
āĻāĻĒāύāĻžāϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
Tariff
āĻāĻĻāĻžāĻšāϰāĻŖ
Exporters faced higher tariffs on their goods, making it difficult to compete in international markets.
āϰāĻĒā§āϤāĻžāύāĻŋāĻāĻžāϰāĻāϰāĻž āϤāĻžāĻĻā§āϰ āĻĒāĻŖā§āϝ⧠āĻāĻā§āĻāϤāϰ āĻļā§āϞā§āĻ āĻāϰ āϏāĻŽā§āĻŽā§āĻā§āύ āĻšāϝāĻŧā§āĻā§āύ, āϝāĻž āĻāύā§āϤāϰā§āĻāĻžāϤāĻŋāĻ āĻŦāĻžāĻāĻžāϰ⧠āĻĒā§āϰāϤāĻŋāϝā§āĻāĻŋāϤāĻž āĻāϰāĻž āĻāĻ āĻŋāύ āĻāϰ⧠āϤā§āϞā§āĻā§āĨ¤
02
āĻļā§āϞā§āĻ, āĻŽā§āϞā§āϝ āϤāĻžāϞāĻŋāĻāĻž
a published schedule of charges for goods, services, or accommodations, often set by a hotel, restaurant, or company
āĻāĻĻāĻžāĻšāϰāĻŖ
The restaurant displayed its tariff for all menu items.
āϰā§āϏā§āϤā§āϰāĻžāĻāĻāĻŋ āϤāĻžāϰ āĻŽā§āύā§āϰ āϏāĻŽāϏā§āϤ āĻāĻāĻā§āĻŽā§āϰ āĻāύā§āϝ āĻā§āϝāĻžāϰāĻŋāĻĢ āĻĒā§āϰāĻĻāϰā§āĻļāύ āĻāϰā§āĻāĻŋāϞāĨ¤
to tariff
01
āĻļā§āϞā§āĻ āĻāϰā§āĻĒ āĻāϰāĻž, āĻļā§āϞā§āĻ āĻĒā§āϰāϝāĻŧā§āĻ āĻāϰāĻž
to apply a fixed price, tax, or duty on goods, services, or imports
āĻāĻĻāĻžāĻšāϰāĻŖ
They tariffed luxury goods at a higher rate than essentials.
āϤāĻžāϰāĻž āĻĒā§āϰāϝāĻŧā§āĻāύā§āϝāĻŧ āĻĒāĻŖā§āϝā§āϰ āĻā§āϝāĻŧā§ āĻāĻā§āĻāϤāϰ āĻšāĻžāϰ⧠āĻŦāĻŋāϞāĻžāϏāĻĻā§āϰāĻŦā§āϝ⧠āĻļā§āϞā§āĻ āĻāϰā§āĻĒ āĻāϰā§āĻāĻŋāϞāĨ¤
āύāĻŋāĻāĻāĻŦāϰā§āϤ⧠āĻļāĻŦā§āĻĻ



























