Siu yeh is a Cantonese term that translates to "late-night snack" in English. It refers to the practice of enjoying small, often savory, dishes or snacks late at night, typically after dinner and before bedtime. Siu yeh can include a variety of foods such as dim sum, noodles, congee, dumplings, or street food like grilled skewers or steamed buns. It is a popular tradition in Cantonese culture, particularly in cities like Hong Kong where there are vibrant street food scenes and bustling night markets.

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