Pad See Ew is a popular Thai dish that consists of wide, flat rice noodles that are stir-fried with soy sauce, dark soy sauce, garlic, vegetables such as Chinese broccoli and egg, and a protein such as beef, chicken, or tofu. The dish is often topped with sliced chili peppers and served with a wedge of lime. Pad See Ew has a savory and slightly sweet flavor and is known for its smoky taste, which comes from the high heat used in the stir-frying process. It is a popular street food in Thailand and is also enjoyed in Thai restaurants around the world.

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