A brandy snap is a delicate and crispy cookie that is typically made with butter, sugar, flour, and golden syrup. The ingredients are combined to make a dough, which is then rolled into thin rounds and baked until golden brown. Once baked, the rounds are immediately removed from the oven and rolled around a cylinder or other cylindrical object, such as a wooden spoon handle, to create a tube shape. The cookie hardens as it cools, forming a deliciously crispy shell that is perfect for filling with whipped cream or other sweet fillings. Brandy snaps are a classic British dessert and are often served during the holiday season. They are known for their delicate texture and sweet, buttery flavor, making them a beloved treat for all ages.

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