Wild leek, also known as ramps or Allium tricoccum, is a wild onion native to North America. It features broad, smooth, green leaves and a small, bulbous white base. Wild leeks have a pungent onion-garlic flavor and are highly prized in culinary circles for their unique taste. They are typically foraged in the springtime and used in various dishes, including soups, salads, and stir-fries.

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